One of the reasons for the growing success of Peruvian food worldwide is access to the fresh ingredients it's based on. This experience creates the optimum conditions for you to see, smell, touch and taste ingredients from the root, cultivated using no pesticides or additives. Harvest, prepare and cook with the close guidance of our chef, enjoy the freshest, most delicious meal right next to the river, in front of our organic farm, with a fantastic view of snowy peaks.
Meeting point: hotel lobby.
Venturia staff welcomes guests and leads introductions.
Short walk to our working tables, right next to the farm. Chef will explain what we'll cook today.
Guests harvest, wash, sort, cut, chop and prepare ingredients according to instructions.
We cook using a traditional Adean oven, we enjoy our meal.
Approximate length: 2-3 hours.
Dates: Monday to Sunday.
Private service, starting times are flexible but we recommend starting no later than 10:30AM.