Venturia- Stories to tell
FARM TO TABLEVenturia Unique experience

FARM TO TABLE

FARM TO TABLE

FARM TO TABLE

One of the reasons for the growing success of Peruvian food worldwide is access to the fresh ingredients it's based on. This experience creates the optimum conditions for you to see, smell, touch and taste ingredients from the root, cultivated using no pesticides or additives. Harvest, prepare and cook with the close guidance of our chef, enjoy the freshest, most delicious meal right next to the river, in front of our organic farm, with a fantastic view of snowy peaks.

Activity itinerary and description:

FARM TO TABLE

Meeting point: hotel lobby.

FARM TO TABLE

Venturia staff welcomes guests and leads introductions.

FARM TO TABLE

Short walk to our working tables, right next to the farm. Chef will explain what we'll cook today.

FARM TO TABLE

Guests harvest, wash, sort, cut, chop and prepare ingredients according to instructions.

FARM TO TABLE

We cook using a traditional Adean oven, we enjoy our meal.

FARM TO TABLE
FARM TO TABLE
FARM TO TABLE

INCLUDED SERVICES

FARM TO TABLE
Supplies, tools and guidance.

Itinerary schedule:

FARM TO TABLE

Approximate length: 2-3 hours.

FARM TO TABLE

Dates: Monday to Sunday.

FARM TO TABLE

Private service, starting times are flexible but we recommend starting no later than 10:30AM.

FARM TO TABLE

Recommendations:

FARM TO TABLE

Bring camera.

FARM TO TABLE

Sun protection.

FARM TO TABLE
DIFFICULTY LEVEL: Low

Venturia Unique experiences

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