Andean terraces are the perfect man-made adaptation to cultivating in the highlands. 4-hour outing. We ride e-bikes southeast towards the district of Huayllabamba, passing by quinoa, corn and potato fields. The Urubamba river is present almost on a third of the route. We'll stop on the way to have a quick taste of the different potato varieties in this area. 20 miles approximately.
Meeting point: Hotel lobby.
Venturia staff welcomes guests and accompanies them on a short walk to the bicycle area.
Departure to Huayllabamba on the bike path.
Brief stop for tasting of chicha and native potatoes in a traditional Chichería.
Continue to the main square and skirt the farms of the area.
Return to the Tambo del Inka hotel.
Approximate length: 4 hours (departure time 09:00 a.m.)
Approximate distance: 20 miles
Days: Monday to Sunday