Farm to Table Experience
One of the reasons for the growing success of Peruvian food worldwide is access to the fresh ingredients it's based on. This experience creates the optimum conditions for you to see, smell, touch and taste ingredients from the root, cultivated using no pesticides or additives. Harvest, prepare and cook with the close guidance of our chef, enjoy the freshest, most delicious meal right next to the river, in front of our organic farm, with a fantastic view of snowy peaks.
* Activity available from April to November
